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Effect of Thermal Treatment on Meat Proteins with Special Reference to Heterocyclic Aromatic Amines (HAAs)

Muhammad Asim Shabbir; Ali Raza; Faqir Muhammad Anjum; Moazzam Rafiq Khan; Hafiz Ansar Rasul Suleria
Critical Reviews in Food Science and Nutrition · Vol. 55, Issue 1 · pp. 82-93 · 2015
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2015-01-02
Publication Year2015
Volume55
Issue1
Pages82-93
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2011.647122

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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