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Inhibition of Angiotensin Converting Enzyme, Angiotensin II Receptor Blocking, and Blood Pressure Lowering Bioactivity across Plant Families

Glen S. Patten; Mahinda Y. Abeywardena; Louise E. Bennett
Critical Reviews in Food Science and Nutrition · Vol. 56, Issue 2 · pp. 181-214 · 2016
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2016-01-25
Publication Year2016
Volume56
Issue2
Pages181-214
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2011.651176

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
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