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Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review

Balunkeswar Nayak; Rui Hai Liu; Juming Tang
Critical Reviews in Food Science and Nutrition · Vol. 55, Issue 7 · pp. 887-918 · 2015
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2015-06-07
Publication Year2015
Volume55
Issue7
Pages887-918
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2011.654142

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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