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Formation and Degradation of Beta-casomorphins in Dairy Processing

Duc Doan Nguyen; Stuart Keith Johnson; Francesco Busetti; Vicky Ann Solah
Critical Reviews in Food Science and Nutrition · Vol. 55, Issue 14 · pp. 1955-1967 · 2015
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2015-12-06
Publication Year2015
Volume55
Issue14
Pages1955-1967
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2012.740102

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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