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Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?

Yasmine Boudida; Mohammed Gagaoua; Samira Becila; Brigitte Picard; Abdelghani Boudjellal; Carlos H. Herrera-Mendez; Miguel Sentandreu; Ahmed Ouali
Critical Reviews in Food Science and Nutrition · Vol. 56, Issue 6 · pp. 957-972 · 2016
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2016-04-25
Publication Year2016
Volume56
Issue6
Pages957-972
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2012.741630

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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