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Journal Article

Incorporation of Propionibacteria in Fermented Milks as a Probiotic

M. Moslemi; R. Mazaheri Nezhad Fard; S. M. Hosseini; A. Homayouni-Rad; Amir M. Mortazavian
Critical Reviews in Food Science and Nutrition · Vol. 56, Issue 8 · pp. 1290-1312 · 2016

Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2016-06-10
Publication Year2016
Volume56
Issue8
Pages1290-1312
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2013.766584

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NARA Access Coverage2009-09-29~Current
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