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Journal Article

Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases—A Critical Review

Lars Müller; Catherine Caris-Veyrat; Gordon Lowe; Volker Böhm
Critical Reviews in Food Science and Nutrition · Vol. 56, Issue 11 · pp. 1868-1879 · 2016
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2016-08-17
Publication Year2016
Volume56
Issue11
Pages1868-1879
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2013.801827

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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