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Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota

Nuria Salazar; Miguel Gueimonde; Clara G. de los Reyes-Gavilán; Patricia Ruas-Madiedo
Critical Reviews in Food Science and Nutrition · Vol. 56, Issue 9 · pp. 1440-1453 · 2016
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2016-07-03
Publication Year2016
Volume56
Issue9
Pages1440-1453
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2013.770728

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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