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Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?

Wei Xu; Rong Shao; Jianbo Xiao
Critical Reviews in Food Science and Nutrition · Vol. 56, Issue 10 · pp. 1630-1639 · 2016
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2016-07-26
Publication Year2016
Volume56
Issue10
Pages1630-1639
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2013.793652

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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