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Carotene Degradation and Isomerization during Thermal Processing: A Review on the Kinetic Aspects

Ines J. P. Colle; Lien Lemmens; Griet Knockaert; Ann Van Loey; Marc Hendrickx
Critical Reviews in Food Science and Nutrition · Vol. 56, Issue 11 · pp. 1844-1855 · 2016
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2016-08-17
Publication Year2016
Volume56
Issue11
Pages1844-1855
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2013.790779

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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