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Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control

Muhammad Inam Afzal; Citlalli Celeste González Ariceaga; Kenza-Amel Boulahya; Muriel Jacquot; Stéphane Delaunay; Catherine Cailliez-Grimal
Critical Reviews in Food Science and Nutrition · Vol. 57, Issue 2 · pp. 399-406 · 2017
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2017-01-22
Publication Year2017
Volume57
Issue2
Pages399-406
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2014.893502

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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