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Light-induced changes in bottled white wine and underlying photochemical mechanisms

Paris Grant-Preece; Celia Barril; Leigh M. Schmidtke; Geoffrey R. Scollary; Andrew C. Clark
Critical Reviews in Food Science and Nutrition · Vol. 57, Issue 4 · pp. 743-754 · 2017
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2017-03-04
Publication Year2017
Volume57
Issue4
Pages743-754
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2014.919246

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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