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Methodologies for producing amylose: A review

Andrés F. Doblado-Maldonado; Sara V. Gomand; Bart Goderis; Jan A. Delcour
Critical Reviews in Food Science and Nutrition · Vol. 57, Issue 2 · pp. 407-417 · 2017
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2017-01-22
Publication Year2017
Volume57
Issue2
Pages407-417
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2014.954030

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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