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Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review

Daniel Demeyer; Birgit Mertens; Stefaan De Smet; Michèle Ulens
Critical Reviews in Food Science and Nutrition · Vol. 56, Issue 16 · pp. 2747-2766 · 2016
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2016-12-09
Publication Year2016
Volume56
Issue16
Pages2747-2766
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2013.873886

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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