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Quality, functionality, and shelf life of fermented meat and meat products: A review

Pavan Kumar; M. K. Chatli; Akhilesh K. Verma; Nitin Mehta; O. P. Malav; Devendra Kumar; Neelesh Sharma
Critical Reviews in Food Science and Nutrition · Vol. 57, Issue 13 · pp. 2844-2856 · 2017
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2017-09-02
Publication Year2017
Volume57
Issue13
Pages2844-2856
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2015.1074533

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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