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Anthocyanin extraction from plant tissues: A review

S. Silva; E. M. Costa; C. Calhau; R. M. Morais; M. E. Pintado
Critical Reviews in Food Science and Nutrition · Vol. 57, Issue 14 · pp. 3072-3083 · 2017
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2017-09-22
Publication Year2017
Volume57
Issue14
Pages3072-3083
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2015.1087963

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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