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Journal Article

Marine phospholipids: The current understanding of their oxidation mechanisms and potential uses for food fortification

F. S. H. Lu; N. S. Nielsen; C. P. Baron; C. Jacobsen
Critical Reviews in Food Science and Nutrition · Vol. 57, Issue 10 · pp. 2057-2070 · 2017
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2017-07-03
Publication Year2017
Volume57
Issue10
Pages2057-2070
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2014.925422

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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