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Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy

Ana del Olmo; Javier Calzada; Manuel Nuñez
Critical Reviews in Food Science and Nutrition · Vol. 57, Issue 14 · pp. 3084-3103 · 2017
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2017-09-22
Publication Year2017
Volume57
Issue14
Pages3084-3103
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2015.1087964

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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