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Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

Rachael Jaenke; Federica Barzi; Emma McMahon; Jacqui Webster; Julie Brimblecombe
Critical Reviews in Food Science and Nutrition · Vol. 57, Issue 16 · pp. 3357-3372 · 2017
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2017-11-02
Publication Year2017
Volume57
Issue16
Pages3357-3372
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2015.1118009

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
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