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Critical review of methods for risk ranking of food-related hazards, based on risks for human health

H. J. Van der Fels-Klerx; E. D. Van Asselt; M. Raley; M. Poulsen; H. Korsgaard; L. Bredsdorff; M. Nauta; M. D'agostino; D. Coles; H. J. P. Marvin; L. J. Frewer
Critical Reviews in Food Science and Nutrition · Vol. 58, Issue 2 · pp. 178-193 · 2018
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2018-01-22
Publication Year2018
Volume58
Issue2
Pages178-193
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2016.1141165

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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