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Journal Article

Red meat, diseases, and healthy alternatives: A critical review

Cem Ekmekcioglu; Peter Wallner; Michael Kundi; Ulli Weisz; Willi Haas; Hans-Peter Hutter
Critical Reviews in Food Science and Nutrition · Vol. 58, Issue 2 · pp. 247-261 · 2018
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2018-01-22
Publication Year2018
Volume58
Issue2
Pages247-261
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2016.1158148

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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