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A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health

Elie Chamoun; David M. Mutch; Emma Allen-Vercoe; Andrea C. Buchholz; Alison M. Duncan; Lawrence L. Spriet; Jess Haines; David W. L. Ma
Critical Reviews in Food Science and Nutrition · Vol. 58, Issue 2 · pp. 194-207 · 2018
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2018-01-22
Publication Year2018
Volume58
Issue2
Pages194-207
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2016.1152229

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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