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Potential of rooibos, its major C -glucosyl flavonoids, and Z -2-( β -D-glucopyranosyloxy)-3-phenylpropenoic acid in prevention of metabolic syndrome

Christo J. F. Muller; Christiaan J. Malherbe; Nireshni Chellan; Kazumi Yagasaki; Yutaka Miura; Elizabeth Joubert
Critical Reviews in Food Science and Nutrition · Vol. 58, Issue 2 · pp. 227-246 · 2018
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2018-01-22
Publication Year2018
Volume58
Issue2
Pages227-246
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2016.1157568

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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