NARA Discovery
Article Details
← Back to Search Results
Journal Article

State of art of nanotechnology applications in the meat chain: A qualitative synthesis

Simone Belluco; Federica Gallocchio; Carmen Losasso; Antonia Ricci
Critical Reviews in Food Science and Nutrition · Vol. 58, Issue 7 · pp. 1084-1096 · 2018
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2018-05-03
Publication Year2018
Volume58
Issue7
Pages1084-1096
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2016.1237468

Access Information

NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.