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Status of pulse milling processes and technologies: A review

Rajesh Kumar Vishwakarma; Uma Shanker Shivhare; Ram Kishore Gupta; Deep Narayan Yadav; Arvind Jaiswal; Priyanka Prasad
Critical Reviews in Food Science and Nutrition · Vol. 58, Issue 10 · pp. 1615-1628 · 2018
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2018-07-03
Publication Year2018
Volume58
Issue10
Pages1615-1628
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2016.1274956

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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