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Quantifiable risk–benefit assessment of micronutrients: From theory to practice

Lisette Krul; Bas H. A. Kremer; Niels B. Lucas Luijckx; Winfried R. Leeman
Critical Reviews in Food Science and Nutrition · Vol. 57, Issue 17 · pp. 3729-3746 · 2017
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2017-11-22
Publication Year2017
Volume57
Issue17
Pages3729-3746
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2016.1162765

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
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