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Grain and sweet sorghum ( Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health

Jairam K. P. Vanamala; Aaron R. Massey; Srinivas Rao Pinnamaneni; Lavanya Reddivari; Kenneth F. Reardon
Critical Reviews in Food Science and Nutrition · Vol. 58, Issue 17 · pp. 2867-2881 · 2018
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2018-11-22
Publication Year2018
Volume58
Issue17
Pages2867-2881
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2017.1344186

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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