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Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design

Winy Messens; Pablo S. Fernandez-Escamez; David Lees; Roland Lindqvist; Michael O’Mahony; Elisabetta Suffredini; José Cortiñas Abrahantes; Emmanouil Chantzis; Kostas Koutsoumanis
Critical Reviews in Food Science and Nutrition · Vol. 58, Issue 16 · pp. 2854-2865 · 2018
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2018-11-02
Publication Year2018
Volume58
Issue16
Pages2854-2865
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2017.1338246

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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