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Journal Article

Microbial transglutaminase in noodle and pasta processing

Seyed Mohammad Taghi Gharibzahedi; Shima Yousefi; Ioannis S. Chronakis
Critical Reviews in Food Science and Nutrition · Vol. 59, Issue 2 · pp. 313-327 · 2019
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2019-01-19
Publication Year2019
Volume59
Issue2
Pages313-327
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2017.1367643

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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