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Vibrio species involved in seafood-borne outbreaks ( Vibrio cholerae, V. parahaemolyticus and V. vulnificus ): Review of microbiological versus recent molecular detection methods in seafood products

Maryse Bonnin-Jusserand; Stéphanie Copin; Cédric Le Bris; Thomas Brauge; Mélanie Gay; Anne Brisabois; Thierry Grard; Graziella Midelet-Bourdin
Critical Reviews in Food Science and Nutrition · Vol. 59, Issue 4 · pp. 597-610 · 2019
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2019-02-21
Publication Year2019
Volume59
Issue4
Pages597-610
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2017.1384715

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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