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Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants

Muhammad H. Alu'datt; Taha Rababah; Mohammad N. Alhamad; Ghaid J. Al-Rabadi; Carole C. Tranchant; Ali Almajwal; Stan Kubow; Inteaz Alli
Critical Reviews in Food Science and Nutrition · Vol. 58, Issue 18 · pp. 3209-3218 · 2018
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2018-12-12
Publication Year2018
Volume58
Issue18
Pages3209-3218
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2017.1391169

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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