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Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Angela Bechthold; Heiner Boeing; Carolina Schwedhelm; Georg Hoffmann; Sven Knüppel; Khalid Iqbal; Stefaan De Henauw; Nathalie Michels; Brecht Devleesschauwer; Sabrina Schlesinger; Lukas Schwingshackl
Critical Reviews in Food Science and Nutrition · Vol. 59, Issue 7 · pp. 1071-1090 · 2019
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2019-04-12
Publication Year2019
Volume59
Issue7
Pages1071-1090
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2017.1392288

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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