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Quality of plant-based food materials and its prediction during intermittent drying

Nghia Duc Pham; Md Imran H. Khan; M U H Joardder; M. M. Rahman; Md. Mahiuddin; A.M. Nishani Abesinghe; M. A. Karim
Critical Reviews in Food Science and Nutrition · Vol. 59, Issue 8 · pp. 1197-1211 · 2019
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2019-04-28
Publication Year2019
Volume59
Issue8
Pages1197-1211
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2017.1399103

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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