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Journal Article

Effects of natural peptides from food proteins on angiotensin converting enzyme activity and hypertension

Melanie Martin; Andreas Deussen
Critical Reviews in Food Science and Nutrition · Vol. 59, Issue 8 · pp. 1264-1283 · 2019

Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2019-04-28
Publication Year2019
Volume59
Issue8
Pages1264-1283
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2017.1402750

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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