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The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis

Elena S. George; Skye Marshall; Hannah L Mayr; Gina L. Trakman; Oana A. Tatucu-Babet; Annie-Claude M. Lassemillante; Andrea Bramley; Anjana J. Reddy; Adrienne Forsyth; Audrey C. Tierney; Colleen J. Thomas; Catherine Itsiopoulos; Wolfgang Marx
Critical Reviews in Food Science and Nutrition · Vol. 59, Issue 17 · pp. 2772-2795 · 2019
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2019-09-25
Publication Year2019
Volume59
Issue17
Pages2772-2795
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2018.1470491

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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