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Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysis

Lukas Schwingshackl; Anna Chaimani; Carolina Schwedhelm; Estefania Toledo; Marina Pünsch; Georg Hoffmann; Heiner Boeing
Critical Reviews in Food Science and Nutrition · Vol. 59, Issue 16 · pp. 2674-2687 · 2019
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2019-09-08
Publication Year2019
Volume59
Issue16
Pages2674-2687
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2018.1463967

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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