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Journal Article

Potential efficacy of processing technologies for mitigating crustacean allergenicity

Mati Ullah Khan; Ishfaq Ahmed; Hong Lin; Zhenxing Li; Joana Costa; Isabel Mafra; Yan Chen; Yong-Ning Wu
Critical Reviews in Food Science and Nutrition · Vol. 59, Issue 17 · pp. 2807-2830 · 2019

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2019-09-25
Publication Year2019
Volume59
Issue17
Pages2807-2830
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2018.1471658

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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