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Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice ( Oryza sativa L.) – opportunities for enhancing food quality and health attributes

Qiang Xia; Brian D. Green; Zhenzhou Zhu; Yunfei Li; Seyed Mohammad Taghi Gharibzahedi; Shahin Roohinejad; Francisco J. Barba
Critical Reviews in Food Science and Nutrition · Vol. 59, Issue 20 · pp. 3349-3370 · 2019
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2019-11-13
Publication Year2019
Volume59
Issue20
Pages3349-3370
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2018.1491829

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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