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Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies

Rachel Kimble; Karen M. Keane; John K. Lodge; Glyn Howatson
Critical Reviews in Food Science and Nutrition · Vol. 59, Issue 18 · pp. 3032-3043 · 2019
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2019-10-11
Publication Year2019
Volume59
Issue18
Pages3032-3043
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2018.1509835

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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