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Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea ( Camellia sinensis ) to safely and effectively improve tea aroma

Lanting Zeng; Naoharu Watanabe; Ziyin Yang
Critical Reviews in Food Science and Nutrition · Vol. 59, Issue 14 · pp. 2321-2334 · 2019
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2019-08-06
Publication Year2019
Volume59
Issue14
Pages2321-2334
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2018.1506907

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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