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Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

Maurizio Battino; Tamara Y. Forbes-Hernández; Massimiliano Gasparrini; Sadia Afrin; Danila Cianciosi; Jiaojiao Zhang; Piera P. Manna; Patricia Reboredo-Rodríguez; Alfonso Varela Lopez; Josè L. Quiles; Bruno Mezzetti; Stefano Bompadre; Jianbo Xiao; Francesca Giampieri
Critical Reviews in Food Science and Nutrition · Vol. 59, Issue 6 · pp. 893-920 · 2019
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2019-03-26
Publication Year2019
Volume59
Issue6
Pages893-920
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2018.1526165

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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