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Swabbing the surface: critical factors in environmental monitoring and a path towards standardization and improvement

Sarah L. Jones; Steven C. Ricke; D. Keith Roper; Kristen E. Gibson
Critical Reviews in Food Science and Nutrition · Vol. 60, Issue 2 · pp. 225-243 · 2020
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2020-01-19
Publication Year2020
Volume60
Issue2
Pages225-243
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2018.1521369

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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