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High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products

João P. Trigo; Elisabete M. C. Alexandre; Jorge A. Saraiva; Manuela E. Pintado
Critical Reviews in Food Science and Nutrition · Vol. 60, Issue 8 · pp. 1388-1416 · 2020
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2020-04-27
Publication Year2020
Volume60
Issue8
Pages1388-1416
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2019.1572588

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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