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Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin

Shuzheng Cheng; Maolin Tu; Hanxiong Liu; Guanghua Zhao; Ming Du
Critical Reviews in Food Science and Nutrition · Vol. 59, Issue sup1 · pp. S81-S95 · 2019
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2019-06-27
Publication Year2019
Volume59
Issuesup1
PagesS81-S95
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2018.1524363

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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