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Biochemistry and use of soybean isoflavones in functional food development

Chengshen Hu; Wing-Tak Wong; Runyu Wu; Wing-Fu Lai
Critical Reviews in Food Science and Nutrition · Vol. 60, Issue 12 · pp. 2098-2112 · 2020
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2020-07-03
Publication Year2020
Volume60
Issue12
Pages2098-2112
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2019.1630598

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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