NARA Discovery
Article Details
← Back to Search Results
Journal Article

Recent developments of oleogel utilizations in bakery products

Ilkem Demirkesen; Behic Mert
Critical Reviews in Food Science and Nutrition · Vol. 60, Issue 14 · pp. 2460-2479 · 2020

Abstract

Abstract is unavailable.

Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2020-08-05
Publication Year2020
Volume60
Issue14
Pages2460-2479
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2019.1649243

Access Information

NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.