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Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

Yee-Ying Lee; Teck-Kim Tang; Eng-Tong Phuah; Chin-Ping Tan; Yong Wang; Ying Li; Ling-Zhi Cheong; Oi-Ming Lai
Critical Reviews in Food Science and Nutrition · Vol. 60, Issue 15 · pp. 2509-2525 · 2020
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2020-08-21
Publication Year2020
Volume60
Issue15
Pages2509-2525
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2019.1650001

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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