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Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil

Julián Lozano-Castellón; Anallely López-Yerena; José Fernando Rinaldi de Alvarenga; Jaume Romero del Castillo-Alba; Anna Vallverdú-Queralt; Elvira Escribano-Ferrer; Rosa M. Lamuela-Raventós
Critical Reviews in Food Science and Nutrition · Vol. 60, Issue 15 · pp. 2532-2548 · 2020
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2020-08-21
Publication Year2020
Volume60
Issue15
Pages2532-2548
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2019.1650715

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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