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Journal Article

Composition, physicochemical properties of pea protein and its application in functional foods

Z. X. Lu; J. F. He; Y. C. Zhang; D. J. Bing
Critical Reviews in Food Science and Nutrition · Vol. 60, Issue 15 · pp. 2593-2605 · 2020

Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2020-08-21
Publication Year2020
Volume60
Issue15
Pages2593-2605
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2019.1651248

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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