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How processing may affect milk protein digestion and overall physiological outcomes: A systematic review

Glenn A. A. van Lieshout; Tim T. Lambers; Marjolijn C. E. Bragt; Kasper A. Hettinga
Critical Reviews in Food Science and Nutrition · Vol. 60, Issue 14 · pp. 2422-2445 · 2020
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2020-08-05
Publication Year2020
Volume60
Issue14
Pages2422-2445
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2019.1646703

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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